Catering
Below is a small selection of the wide variety of menus we can provide
for your event. Our "suggested menu’s” are from £6-00 per person plus vat. For a full list of menus, please
request an information pack
Seasonal Menu
Roasted Chicken Thigh
Pork Pie and Pickle
English Cheese Wedge
Coleslaw Salad
Finger Buffet
Assorted Wholemeal Sandwiches of Meats and Cheeses
Fried Chicken Drumsticks
Home Baked Sausage Rolls
Tuna Fish and Lettuce Brown Rolls
Salad and Cress Garnish
Buffet
Roasted Drumsticks
Cocktail Sandwich Platter
Chipolata and Mustard Relish
Cheese and Pineapple on Sticks
Bowls of Crisps, Nuts and Olives
Creamed Egg and Prawn on Open Granary French Bread
Smoked Mackerel on Biscuit
Selection of Quiches
Cocktail Sausage Rolls
Barbecue Style Menu
Spicy Chicken Supreme with Provençal Sauce
Marinated Lamb Kebabs with Onions and Mixed Peppers
Herbed Cumberland Sausages with Fried Onions
Beef Burgers and Assorted Relishes
Hot Jacket Potatoes and Butter Coleslaw Salad
Assorted Mixed Salads
Strawberries and Cream
English Cream Trifle
French Bread and Butter
Coffee optional - 75p + VAT
Sit Down Silver Service
Assorted Glazed Canapés
Cream of Vichyssoise Soup
Plump Chicken Supreme in White Wine and Button Mushroom Sauce
Sliced Potatoes in layers of Onions
Bacon Lardons baked in stock
Strawberries and thick Double Cream
Coffee and Mints
Granary Stick and Butter
De-Luxe Buffet
Prawns Grilled in Smoked Bacon
Spinach and Cheese Quiche
Asparagus Roulades
Glazed Honey Ham with Poached Apricots
Roast Herbed Chicken with Watercress
Roasted and herbed Rib Eye of Beef with Dijon Mustard
Potato Salad in their Skins
Cucumber and Cauliflower with Cottage Cheese and Yoghurt
Dressed Leek Salad with a Cider Vinaigrette
Tomato and Iceberg Salad
Caramel Mousse with Whipped Cream and Kiwi Fruit
Dutch Apple Pie with Fresh Cream
Coffee and Mints
Assorted Bread Rolls and Butter
Pièce de Resistance
Flowers for the Ladies on Arrival
Glass of Bucks-Fizz
Paw and Lime
Algerian King Prawns
Dressed Crab
Calves Brain Salad
Colchester Oysters
Scotch Poached Salmon
Decorated Suckling Pig
Roast Contrefilet of Beef
North Sea Lobster
Roast Best-End of Lamb on Wine Jelly
Sweetbread in Madiera Sauce
Italian New Potatoes
Artichoke Salad
Curly Endive
Celeriac and Walnuts
Mushrooms à la Grecque
Shredded Vegetables
Schwarzwalder Kirchtorte
English Cheeses
Fruit Basket and Nuts
Chocolate Truffles
Brazilian Coffee
Petits Fours
